stockfish

Etymology 1
From, , from and/or , since the fish were dried in the wind on wooden frames, as still happens today in Lofoten, Norway. Equivalent to.

Noun

 * 1) A cod (or similar fish) having been cut open and cured in the open air without salt.

Translations

 * Armenian: չորացրած ձուկ
 * Bulgarian: чироз
 * Catalan: peix assecat, ,
 * Chinese:
 * Cantonese: 柴魚, 乾魚
 * Mandarin:, ,
 * Czech: sušená treska, sušená ryba
 * Danish: tørfisk
 * Dutch:
 * Esperanto: sekigita fiŝo
 * Finnish:
 * French:, , ,
 * German:
 * Hungarian: szárított tőkehal
 * Icelandic: skreið,
 * Ido:
 * Indonesian:
 * Ingrian: kapa
 * Inupiaq: pivsi
 * Italian:
 * Japanese:, , 干し魚, 干魚
 * Korean: 건어물(乾魚物)
 * Low German:
 * Dutch Low Saxon: harde harde
 * Luxembourgish: Stackfësch
 * Norwegian:
 * Bokmål:
 * Nynorsk: tørrfisk
 * Ottoman Turkish: اشك بالغی
 * Polish: sztokfisz, stokfisz
 * Romanian:, ștocfiș
 * Russian: вя́леная ры́ба, ,
 * Sicilian: pisci stoccu
 * Spanish: pescado seco
 * Swedish: torrfisk
 * Tagalog: daing
 * Vietnamese: khô cá
 * West Frisian: stokfisk

Etymology 2
From, from.

Noun

 * 1)  The