stroopwafel

Etymology
Borrowed from, from +.

Noun

 * 1) A Dutch waffle made from two thin wafers with syrup in between.

Translations

 * Afrikaans: stroopwafel
 * Dutch:
 * Esperanto: siropvaflo
 * French: gaufres fourrées au caramel
 * German: Sirupwaffel, Stroopwafel ; Honigwaffel
 * Gujarati: સ્ટ્રોપવાફલ, સ્ત્રોપવાફલ
 * Hindi: स्ट्रोपवाफल, स्त्रोपवाफल
 * Japanese: ストロープワッフル
 * Marathi: स्त्रोपवाफल
 * Spanish: galleta gofre

Etymology
Borrowed from. Equivalent to.

Noun

 * 1) A.

Etymology
Compound. The first stroopwafels were baked in sometime in the first half of the nineteenth century, if not earlier. The word is already mentioned in dictionaries from the mid nineteenth century, so it was likely already present in the spoken language at the time. However, use in print begins only in the second half of that century, with a notable increase in the 1890s. At that time the diminutive forms and the archaic plural stroopwafelen were relatively common. The older synonym spouwwafel is first mentioned by Weiland in 1810 (Nederduitsch Taalkundig Woordenboek).

Noun

 * 1) A syrup waffle, a.