suklaamestari

Noun

 * 1) A person in charge of or highly skilled in chocolate production.
 * 2) chocolatier small producer of chocolate

Usage notes
This word is used of relatively small shops, preferably such where the chocolates are made by hand and where the skill may be attributed to one or few persons. A medium size establishment, or one which sells confectionery produced by others, might be called and an industrial scale facility would be.