sweet-and-sour sauce

Etymology
.

Noun

 * 1)  A sticky sauce used in Chinese cuisine that tastes both sugary and tart.

Translations

 * Chinese:
 * Cantonese: 甜酸醬
 * Mandarin: 糖醋醬, 酸甜醬
 * Czech: sladkokyselá omáčka
 * Finnish: hapanimeläkastike
 * French: sauce aigre-douce
 * German: süßsauer Soße
 * Hungarian: édes-savanyú mártás
 * Icelandic: súrsæt sósa
 * Russian: ки́сло-сла́дкий со́ус
 * Swedish: sötsur sås