sweet fermented rice

Noun

 * 1) A traditional food of China, used as a dish itself, or components of other dishes, and a folk remedy; composed of  that has been lightly fermented with distillers yeast, resulting in a slightly alcoholic product. In some regions of China, it is a breakfast food, or desert, or serves as a base for a soup, porridge, pudding; or as an ingredient.
 * 2) A traditional desert of Thailand, composed of a lightly fermented.
 * 3) A traditional pudding of Vietnam, composed of a lightly fermented
 * 1) A traditional pudding of Vietnam, composed of a lightly fermented
 * 1) A traditional pudding of Vietnam, composed of a lightly fermented

Translations

 * Chinese: 甜米酒, , / ,  ,  ,  ,  ,  , 甜白酒


 * Vietnamese: