table wine

Etymology
The standard of identity is from the Code of Federal Regulations, title 27, section 4.21(a)(2).

Noun

 * 1)  Wine that is not fortified or sparkling.
 * 2) A low-quality wine, suitable for drinking at mealtimes.
 * 3)  A grape wine containing at most fourteen percent alcohol by volume.

Translations

 * Dutch:
 * Finnish: pöytäviini
 * French: ,
 * Galician:
 * German:
 * Hungarian:
 * Irish: fíon boird
 * Russian: столо́вое вино́
 * Spanish: vino de mesa
 * Ukrainian: столо́ве вино́