tagliatelle

Etymology
, from.

Noun
or


 * 1) Long, flat ribbons of egg pasta, originally from Emilia-Romagna, sliced from a rolled-out sheet.

Usage notes

 * In Italian, -glia- is pronounced, which can be approximated in English by in an unstressed syllable. Hence the g is not pronounced as  in English.

Translations

 * Chinese:
 * Mandarin: 寬麵條
 * Czech: široké nudle,
 * Danish: tagliatelle, båndspagetti
 * Emilian: tajadèl, tajadèli
 * Finnish:
 * French:
 * German:, Tagliatelle
 * Greek: ,
 * Italian:
 * Japanese: タリアテッレ, タッリャテッレ, タッギャテッレ
 * Korean: 탈리아텔레
 * Norwegian:
 * Bokmål: båndspagetti
 * Polish:
 * Sicilian: tagghiateḍḍi, tagghiateddi
 * Swedish: bandspagetti, bandspaghetti, bandmakaroner, tagliatelle

Etymology
.