tagliaticcio

Etymology 1
Adaptation of the Abruzzese dialectal word. May correspond to a. .

Noun

 * 1)  type of pasta originally from Abruzzo, Italy.

Etymology 2
From, due to its practice of cutting of the bunches of grapes from the vine. Ultimately, by the same surface analysis as above.

Noun

 * 1)  a leaf-rolling weevil who infests mainly vine