tahdig

Etymology
From, from.

Noun

 * 1) The crispy layer of rice (and sometimes lavash bread, thinly sliced potatoes, egg or another ingredient) taken from the bottom of the pot in which the rice (chelow or pilaf) is cooked in cuisine of Western Asia.

Translations

 * Arabic:
 * Armenian: թադիկ,
 * Chinese:
 * Mandarin:
 * Finnish: tahdig
 * Hebrew: טהדיג
 * Persian: ته‌دیگ
 * Spanish: socarrat