tajarin

Etymology
, a derivative of. .

Noun

 * 1)  a type of very thin square-shaped long egg pasta, thicker than capellini and thinner than tagliatelle, usually served with meat sauces; a traditional dish of Langhe and Montferrat in Piedmont

Etymology
From the root of.

Noun

 * 1)  taglierini, tagliolini pasta thinner than tagliatelle
 * 2)  A type of it that is thicker than capellini, traditionally served with meat sauces; a dish of Langhe and Montferrat.