tajine

Etymology
From, from , from , further etymology unknown.

Noun

 * 1)  An earthenware cooking pot of North African origin, consisting of a shallow, round dish without handles and a tall, conical or dome-shaped lid.
 * 2)  A stew, originally from Morocco, the ingredients of which are traditionally cooked slowly in such a pot; the dish is normally served with couscous.
 * 1)  A stew, originally from Morocco, the ingredients of which are traditionally cooked slowly in such a pot; the dish is normally served with couscous.
 * 1)  A stew, originally from Morocco, the ingredients of which are traditionally cooked slowly in such a pot; the dish is normally served with couscous.
 * 1)  A stew, originally from Morocco, the ingredients of which are traditionally cooked slowly in such a pot; the dish is normally served with couscous.

Translations

 * Chinese:
 * Mandarin: 尖蓋鍋
 * Polish:
 * Serbo-Croatian: tagine


 * Arabic: طَجِين
 * Belarusian: таджын, тажын
 * Catalan: tagina, tajin
 * Chinese:
 * Cantonese: 摩洛哥燉肉
 * Mandarin: 尖蓋鍋燴肉
 * Czech: tažín
 * Danish: tagine
 * Dutch:
 * Esperanto: taĵino
 * Finnish: tajine
 * French: ,
 * German: Tajine
 * Hebrew: טאג׳ין
 * Indonesian: tajine
 * Italian: tajine
 * Japanese: タジン鍋
 * Korean: 타진
 * Latvian: tadžīna
 * Luxembourgish: tajine
 * Malay: tajin
 * Norwegian: tagine
 * Persian: طاجین
 * Polish:
 * Portuguese:, tajine
 * Russian:
 * Spanish: tajín
 * Swedish: tagine
 * Turkish: tajine
 * Ukrainian: таджин, тажин