tangyuan

Etymology
From.

Noun

 * 1) A Chinese food made from glutinous rice flour mixed with a small amount of water to form balls and then cooked and served in boiling water.

Translations

 * Burmese:
 * Chinese:
 * Cantonese: 湯圓
 * Hakka: 惜圓, 雪圓仔
 * Hokkien:
 * Mandarin:
 * Wu: 湯糰
 * Indonesian:
 * Japanese: 湯円
 * Khmer: នំពងត្រី, នំអ៊ី
 * Korean: 탕위안
 * Thai:
 * Vietnamese: chè thang viên, ,