taramosalata

Etymology
From, from (from ) +  (from , cognate to 🇨🇬).

Noun

 * 1) A Turkish and Greek dish of fish roe (carp or cod), lemon juice, breadcrumbs, onion, garlic, and olive oil; often served as a meze or with pitta bread.

Translations

 * Armenian:
 * French:
 * German: Taramosalata
 * Greek:
 * Italian: taramosalata
 * Polish:
 * Russian: тарамасала́та