taro cake

Etymology
.

Noun



 * 1) A type of savoury Chinese cake made from flour and taro, often topped with fried shallots and chopped spring onions, served either steamed or pan-fried.

Translations

 * Chinese:
 * Cantonese: 芋頭糕
 * Hakka: 芋粄
 * Hokkien:
 * Mandarin: 芋頭糕
 * Finnish: jamssikakku
 * Malay: kuih keladi
 * Portuguese: