tattie scone

Etymology


Borrowed from, from +.

Noun

 * 1)  A scone made from mashed, boiled potatoes and flour, often baked in a large circular shape on a griddle and cut into slices for serving; it may be eaten as an accompaniment to savoury food such as bacon, fried eggs, and Lorne sausage, or with jam.

Translations

 * Chinese:
 * Mandarin: （蘇格蘭）土豆司康
 * Finnish: perunaskonssi
 * Japanese: タティー•スコーン
 * Scots: tattie scone
 * Scottish Gaelic: sgona bhuntàta
 * Spanish: scone de patata

Etymology
From.

Noun

 * 1) tattie scone