tempeh

Etymology
From, possibly from , or.

Noun

 * 1) An Indonesian food made from partially-cooked soybeans fermented by a fungus (either  or ).

Usage notes
The fungus used for fermentation is sometimes called.

Translations

 * Chinese:
 * Mandarin: 丹貝, 天貝
 * Dutch:, sojakoek
 * Esperanto: tempeo
 * Finnish:
 * French:
 * German: Tempeh
 * Indonesian:
 * Japanese:
 * Korean: 템페
 * Malay:
 * Spanish: tempeh
 * Thai: เต็มเป

Etymology
.