tenderizer

Noun

 * 1)  Any substance added to meat before cooking in order to make it more tender, especially any source of the enzyme papain.
 * 2) A form of mallet used to beat meat before cooking.

Translations

 * Catalan: estovador
 * Czech: palička na maso
 * Danish: kødhammer
 * Dutch:
 * Finnish:
 * French:
 * German: Fleischhammer,
 * Hungarian: húsklopfoló
 * Italian:
 * Japanese: 肉たたき
 * Korean:
 * Norwegian:
 * Bokmål: kjøttklubbe, kjøtthammer
 * Polish: tłuczek do mięsa
 * Spanish:
 * Swedish: