teppanyaki

Etymology
From, , from +.

Noun

 * 1) A Japanese style of cooking in which thin slices of meat, or fish, seafood, vegetables and noodles are quickly fried on a hotplate.

Usage notes
In English (particularly American English), this mostly refers to cooking steak on a teppan (griddle), while in Japanese one instead mostly cooks on such griddles.

Synonyms

 * steakhouse
 * steakhouse

Translations

 * Chinese:
 * Mandarin:
 * Finnish: teppanyaki
 * Japanese: 鉄板焼き
 * Korean: 철판구이
 * Russian: тэппанъя́ки