textured vegetable protein

Noun



 * 1) A meat analog derived from soy, a by-product of extracting soybean oil, in the form of small chunks that can be reconstituted with water and cooked.

Translations

 * French: protéine végétale texturée, protéine végétale texturisée
 * German: texturiertes Soja, Sojafleisch