thixotropy

Etymology
From.

Noun

 * 1)  The reduction of viscosity with increased shear
 * 2)  The property of certain gels whereby they become fluids when agitated and return to being solid or semi-solid when allowed to stand.

Translations

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 * Mandarin:
 * French:
 * German:
 * Irish: ticseatrópacht
 * Italian:
 * Russian: ,
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