tjälknöl

Etymology
..

Noun

 * 1) a frost heave
 * 2)  a dish of Norrlandic origin consisting of frozen meat (usually moose) roasted at a low temperature for around 10-12 hours and then marinated in a seasoned brine, somewhat similar to roast beef
 * 1)  a dish of Norrlandic origin consisting of frozen meat (usually moose) roasted at a low temperature for around 10-12 hours and then marinated in a seasoned brine, somewhat similar to roast beef
 * 1)  a dish of Norrlandic origin consisting of frozen meat (usually moose) roasted at a low temperature for around 10-12 hours and then marinated in a seasoned brine, somewhat similar to roast beef