tomato juice

Noun

 * 1) Juice made from tomatoes. In modern use, this usually refers to the comminuted flesh and juice of cooked tomatoes, prepared commercially.
 * 2)   A food obtained from the unfermented liquid extracted from mature tomatoes of the red or reddish varieties of Lycopersicum esculentum P. Mill, strained free from peel, seeds, and other coarse or hard substances, containing finely divided insoluble solids from the flesh of the tomato.
 * 1)   A food obtained from the unfermented liquid extracted from mature tomatoes of the red or reddish varieties of Lycopersicum esculentum P. Mill, strained free from peel, seeds, and other coarse or hard substances, containing finely divided insoluble solids from the flesh of the tomato.
 * 1)   A food obtained from the unfermented liquid extracted from mature tomatoes of the red or reddish varieties of Lycopersicum esculentum P. Mill, strained free from peel, seeds, and other coarse or hard substances, containing finely divided insoluble solids from the flesh of the tomato.
 * 1)   A food obtained from the unfermented liquid extracted from mature tomatoes of the red or reddish varieties of Lycopersicum esculentum P. Mill, strained free from peel, seeds, and other coarse or hard substances, containing finely divided insoluble solids from the flesh of the tomato.
 * 1)   A food obtained from the unfermented liquid extracted from mature tomatoes of the red or reddish varieties of Lycopersicum esculentum P. Mill, strained free from peel, seeds, and other coarse or hard substances, containing finely divided insoluble solids from the flesh of the tomato.
 * 1)   A food obtained from the unfermented liquid extracted from mature tomatoes of the red or reddish varieties of Lycopersicum esculentum P. Mill, strained free from peel, seeds, and other coarse or hard substances, containing finely divided insoluble solids from the flesh of the tomato.
 * 1)   A food obtained from the unfermented liquid extracted from mature tomatoes of the red or reddish varieties of Lycopersicum esculentum P. Mill, strained free from peel, seeds, and other coarse or hard substances, containing finely divided insoluble solids from the flesh of the tomato.
 * 1)   A food obtained from the unfermented liquid extracted from mature tomatoes of the red or reddish varieties of Lycopersicum esculentum P. Mill, strained free from peel, seeds, and other coarse or hard substances, containing finely divided insoluble solids from the flesh of the tomato.

Translations

 * Arabic: عَصِير الطَمَاطِم
 * Chinese:
 * Mandarin: ,
 * Czech: rajčatová šťáva, tomatový džus, tomatová šťáva, rajčatový džus
 * Danish: tomatjuice, tomatsaft
 * Dutch:
 * Estonian: tomatimahl
 * Finnish:
 * French: jus de tomate
 * German:
 * Hebrew: מיץ עגבניות
 * Hungarian:
 * Icelandic: tómatsafi
 * Italian: sugo di pomodoro
 * Japanese: トマトジュース
 * Korean: 토마토 주스, 토마토즙
 * Luxembourgish: Tomatejus
 * Portuguese: suco/sumo/extrato de tomate
 * Russian:
 * Spanish: jugo de tomate
 * Swedish:
 * Turkish: domates suyu