tourteau

Noun



 * 1)  oil cake
 * 2) crab
 * 3)  roundel (of any color except or or argent)
 * 4) traditional sponge cake with a black crust, from Poitou, made with cottage cheese (cow or goat).
 * 1) traditional sponge cake with a black crust, from Poitou, made with cottage cheese (cow or goat).