tourtière

Etymology
From, from a cooking vessel of the same name, from. There is a common false etymology that it derives from the alternative meaning.

Noun

 * 1)  A type of traditional French-Canadian meat pie, usually made with pork.

Etymology
From.

Noun

 * 1) piedish
 * , a type of traditional French-Canadian meat pie.
 * 1)  meat pie

Synonyms