unleavened bread

Noun

 * 1) Bread that is unleavened, made without a raising agent such as yeast.

Translations

 * Armenian:
 * Faroese: drýlur
 * Finnish: happamaton leipä
 * Galician: ,
 * Georgian:
 * German: ungesäuertes Brot, Derbbrot, Aschenbrot
 * Gothic: 𐌿𐌽𐌱𐌴𐌹𐍃𐍄𐌴𐌹, 𐌰𐌶𐍅𐌼𐌿𐍃
 * Hungarian:
 * Italian: pane azzimo
 * Latin: azȳmum, azȳma, pānis sine fermentō, pānis sine levāmentō, focācium, focācia, pānis subcineritius
 * Norwegian:
 * Bokmål: flatbrød
 * Portuguese:
 * Russian:, пре́сный хлеб
 * Serbo-Croatian:
 * Spanish: pan ácimo
 * Turkish: mayasız ekmek
 * Ukrainian:, прі́сний хліб
 * Vietnamese: