velouté

Etymology
Borrowed from.

Noun

 * 1)  A mother sauce in French cuisine, consisting of a light stock thickened with a blond roux.

Etymology
From. See also, inherited from , ultimately from. Cognate with 🇨🇬.

Adjective

 * 1) velvety
 * 2) smooth

Noun

 * 1) smoothness, softness
 * 2)  a