wheatmeal

Noun

 * 1) Flour or meal derived from whole grains of wheat, often not finely ground.
 * 2) * 1586, and William Harrison, , Volume I, Book II, Chapter VI, "Of the Food and Diet of the English"
 * Bruing of beere. Hauing therefore groond eight bushels of good malt vpon our querne, where the toll is saued, she addeth vnto it halfe a bushell of wheat meale, and so much of otes small groond, and so tempereth or mixeth them with the malt, that you cannot easilie discerne the one from the other, otherwise these later would clunter, fall into lumps, and thereby become vnprofitable.
 * 1) * 1653,, The Complete Herbal in Culpeper's English Physician; and Complete Herbal, London: C. Stalker, 1790, p. 385,
 * The bran of wheat-meal steeped in sharp vinegar, and then bound in a linen cloth, and rubbed on those places that have the scurf, morphew, scabs, or leprosy, will take them away, the body being first well purged and prepared.