whey

Etymology
From, , , from , , , , from (compare 🇨🇬, , 🇨🇬, 🇨🇬, 🇨🇬, 🇨🇬), perhaps from  (compare 🇨🇬, 🇨🇬, 🇨🇬).

Noun

 * 1) The liquid remaining after milk has been curdled and strained in the process of making cheese.

Coordinate terms

 * curds

Translations

 * Albanian: ,
 * Arabic: شِرْش, مَاء الْجُبْن, مَصْل
 * Egyptian Arabic: شرش
 * Armenian:
 * Azerbaijani: zərdab
 * Basque: gazur
 * Belarusian: сыро́ватка
 * Breton:
 * Bulgarian:
 * Catalan:
 * Chinese:
 * Cantonese: 乳清
 * Mandarin:
 * Czech:
 * Danish:
 * Dutch:
 * Esperanto: selakto
 * Estonian:
 * Faroese: mysa
 * Finnish:
 * French:
 * Galician:
 * Georgian: შრატი
 * German:
 * Greek:, ορός γάλακτος
 * Ancient: ὀρός
 * Hebrew: מֵי גְּבִינָה
 * Hindi: दूध का पानी, मठ्ठा
 * Hungarian:
 * Icelandic:
 * Ido:
 * Indonesian:, laktoserum
 * Irish: meadhg
 * Italian: siero di latte
 * Japanese:
 * Kazakh: сарысу
 * Khmer: ទឹកដោះថ្លា
 * Korean: 유청(乳淸)
 * Kyrgyz: сары суу
 * Latin:
 * Latvian: sūkalas
 * Lithuanian: išrūgos
 * Luxembourgish: Wässeg
 * Macedonian: сурутка, ѕира
 * Malay: dadih susu, whey
 * Maori: wai karera
 * Norman: meigue
 * Norwegian:
 * Bokmål: myse
 * Ossetian: сулу
 * Persian:, پنیرآب
 * Polish:
 * Portuguese:
 * Punjabi: ਪਨੀਰ ਪਾਣੀ
 * Romanian:
 * Russian:
 * Serbo-Croatian:
 * Cyrillic: су̏рутка
 * Roman:
 * Sicilian: seru
 * Slovak:
 * Slovene:
 * Sorbian:
 * Lower Sorbian: serowatka, srowatka
 * Upper Sorbian: syrowatka, syrwatka
 * Spanish:
 * Swedish: ,
 * Tajik: зардоб
 * Tarifit: aɣi
 * Thai:
 * Turkish: kesilmiş süt suyu, peynir altı suyu
 * Ukrainian: сиро́ватка, дзер
 * Uzbek:
 * Vietnamese: váng sữa, nước sữa
 * Welsh: maidd
 * Yiddish: סראָוועטקע, סיראָוועטקע, סעראָוועטקע

Etymology
From, , , , from.

Noun

 * 1) The leftovers from milk curdled during cheesemaking;.
 * 2)  The result of strained almond milk.