whipped cream

Etymology
The standard of identity comes from 21 CFR 131.25.

Noun

 * 1) Thick cream that has had air incorporated into it by rapid beating.
 * 2)  Cream, at least 30% of which is milkfat, possibly also containing emulsifiers and/or stabilizers but nothing else, which is then whipped.
 * 1)  Cream, at least 30% of which is milkfat, possibly also containing emulsifiers and/or stabilizers but nothing else, which is then whipped.

Translations

 * Arabic:
 * Armenian: հարած սերուցք
 * Chinese:
 * Mandarin: 生奶油
 * Czech:
 * Danish:
 * Dutch:
 * Esperanto: batita kremo
 * Faroese: pískirómi, pískifløti, rørirómi
 * Finnish:
 * French:, ,
 * Galician:
 * Georgian: ათქვეფილი ნაღები
 * German:, in Austria:
 * Greek: ,
 * Hebrew:
 * Hungarian:
 * Icelandic:
 * Indonesian: susu kental yg dikocok
 * Irish: uachtar coipthe
 * Italian: panna montata, lattemiele
 * Japanese: 泡立てクリーム, ホイップクリーム
 * Korean: 생크림
 * Luxembourgish:
 * Macedonian: шлаг крема
 * Malay:, krim disebat
 * Maltese: bit-tarjola krema
 * Manx: key blinkit
 * Maori: kirīmi pāhukahuka, kirīmi tāwhiuwhiu
 * Polish:
 * Portuguese: natas, creme chantilly,, creme chantili,
 * Romanian:, smântână bătută
 * Russian: взби́тые сли́вки
 * Scottish Gaelic: bainne-maistridh
 * Serbo-Croatian:
 * Slovak: šľahačka
 * Spanish: nata montada, crema chantillí, chantillí
 * Swedish:
 * Tagalog: wip krim
 * Turkish:, krem şanti
 * Ukrainian: зби́ті вершки́
 * Volapük: flapilakrem
 * Yiddish: שלאָגשמאַנט