white flour

Etymology
The U.S. standard of identity comes from 21CFR137.105.

Noun

 * 1) Refined flour made solely of the endosperm of wheat, i.e. with most of the germ and bran removed through the milling process, often chemically whitened.

Translations

 * Finnish: ydinjauho
 * Galician:
 * Hungarian: fehér liszt
 * Irish: plúr geal