white meat

Noun

 * 1) The breast portion of poultry.
 * 2) Meats whose color, either before or after cooking, is considered white as opposed to red, including poultry, seafood, and in some uses, even pork.

Usage notes
As the definitions conflict, which animals are considered white meat is a matter of some dispute and differing usage.

Translations

 * Chinese:
 * Mandarin:
 * German: weißes Fleisch, weisses Fleisch
 * Hebrew: בָּשָׂר לָבָן
 * Indonesian: daging putih
 * Irish: bánbhia
 * Polish: białe mięso
 * Portuguese:
 * Romanian:
 * Russian: бе́лое мя́со
 * Spanish: carne blanca
 * Turkish:
 * Ukrainian:
 * Yiddish: בייליק