white tea

Etymology
.

Noun

 * 1) The leaves of a tea plant which have been processed in a manner to let them wilt slightly and lose their "grassy" taste of green tea while undergoing minimal oxidation.
 * 2) A drink brewed from these tea leaves.
 * 3) Black tea served with milk.
 * 4)  Boiled water; hot water served as a hot beverage.
 * 1) Black tea served with milk.
 * 2)  Boiled water; hot water served as a hot beverage.

Translations

 * Chinese:
 * Mandarin: 白茶葉
 * Finnish: valkoinen tee
 * Russian:


 * Arabic: شَاي أَبْيَض
 * Belarusian: бе́лая гарба́та
 * Bulgarian: бял чай
 * Chinese:
 * Mandarin:
 * Finnish: valkoinen tee
 * French: thé blanc
 * German: weißer Tee
 * Irish: tae geal
 * Italian: tè bianco
 * Japanese: 白茶
 * Korean: 백차(白茶)
 * Polish:
 * Portuguese: chá branco
 * Russian: бе́лый чай
 * Ukrainian: бі́лий чай
 * Vietnamese: trà trắng


 * Chinese:
 * Mandarin:
 * Russian: