xiaolongbao

Etymology
From the romanization of.

Noun

 * 1)  A type of dumpling or steamed bun (baozi) associated with eastern China, particularly Nanxiang near Shanghai.

Translations

 * Catalan: ,
 * Chinese:
 * Cantonese: 小籠包
 * Mandarin:, 小籠饅頭
 * Finnish: xiaolongbao-nyytti
 * French: xiaolongbao, xiao long bao
 * Japanese: 小籠包
 * Korean:
 * Russian: сяолунба́о