yellow tea

Etymology
.

Noun

 * 1) A Chinese tea produced in a similar manner to green tea but with the added steps of encasing and steaming the tea leaves, resulting in slower oxidisation and a mellower taste
 * 2) A slightly oxidised Korean tea, made in a similar way to oolong or black tea but with less oxidisation

Translations

 * Arabic: شَاي أَصْفَر
 * Armenian: դեղին թեյ
 * Breton: te melen
 * Chinese:
 * Cantonese: 黃茶
 * Hakka: vòng-chhà
 * Mandarin: 黃茶
 * Wu: 黄茶
 * Czech: žlutý čaj
 * Dutch: gele thee
 * Esperanto: flava teo
 * Estonian: kollane tee
 * Finnish: keltainen tee
 * French: thé jaune
 * German: gelber Tee
 * Hebrew: תה צהוב
 * Indonesian: teh kuning
 * Interlingua: the jalne
 * Italian: tè giallo
 * Japanese: 黄茶
 * Korean: 황차
 * Latvian: dzeltenā tēja
 * Malay: teh kuning
 * Norwegian: gul te
 * Nynorsk: gul te
 * Polish: żółta herbata
 * Portuguese: chá amarelo
 * Romanian: ceai galben
 * Russian: жёлтый чай
 * Serbo-Croatian: žuti čaj
 * Slovak: žltý čaj
 * Slovene: rumeni čaj
 * Spanish: té amarillo
 * Swedish: gult te
 * Thai: ชาเหลือง
 * Turkish: sarı çay
 * Ukrainian: жовтий чай
 * Welsh: te melyn


 * Korean: 황차
 * Welsh: te melyn