yokan

Etymology
From.

Noun

 * 1) A thick jellied dessert made of red bean paste, agar, and sugar, usually sold in block form and eaten in slices.

Translations

 * Chinese:
 * Cantonese: 羊羹
 * Hakka: 羊羹
 * Hokkien: 羊羹, 菜燕糖
 * Mandarin:
 * Japanese:
 * Korean:

Noun

 * 1) bee; honeybee