zongzi

Etymology
Borrowed from the  of, from  +.

Noun

 * 1) A traditional Chinese dumpling of glutinous rice stuffed with a savoury or sweet filling, wrapped in large flat leaves, and cooked by steaming or boiling.

Translations

 * Chinese:
 * Cantonese: 粽
 * Hakka: 粽仔
 * Hokkien:
 * Mandarin:
 * French: zongzi
 * Japanese: ,
 * Korean: 쫑즈
 * Russian: цзу́нцзы
 * Thai: บ๊ะจ่าง
 * Vietnamese:
 * Zhuang: faengx